Tips from Head Food Photographer Logeswari KM

Over time, as Food on Focus Media grew, we didn’t just remain a team of photographers. We evolved into an F&B-focused creative agency, helping cafés, restaurants, cloud kitchens, and homegrown brands tell their stories visually. From menu shoots to full-funnel brand content, we craft visuals that don’t just look good, they convert.

Being deeply rooted in the industry has made us true F&B specialists. We understand how a melting scoop of gelato behaves under lights, the exact moment to capture a pour shot, and which visuals work best for brands competing in Dubai’s fast-paced food scene. It’s not just about clicking a photo; it’s about understanding food, behavior, branding, and how to bring a dish to life for the audience.

My Go-To Tips for Food Photography

1. Lighting

Let me tell you something that might surprise you: the fanciest camera in the world won’t save a photo if the lighting isn’t right.

When I first started, I used to get so frustrated. My food would look amazing in real life, but on camera? Dull, flat, and lifeless.

That’s when I realized how lighting can change a food photograph.

Sometimes, natural light can do the job beautifully. Soft daylight coming through a window can bring out the textures, colours, and details of a dish without making it look overdone. If the sunlight is too harsh, you can soften it with a sheer curtain or diffuser.

But natural light isn’t always available, and that’s where artificial lighting comes in. With the right positioning, intensity, and modifiers, artificial lights give you much more control over how the dish looks. You can shape the light, control the shadows, and create the exact mood you want.

Whether you’re working with natural or artificial light, the goal is the same: make the food look as appealing and true to life as it does in person.

So before you worry about having the most expensive camera or lens, pay attention to your lighting. The right light can make a simple dish look completely different.

2. Angles Change the Story 

Every dish has its personality, and I swear it talks to you if you pay attention. I know that sounds funny but hear me out.

The dish you are given by the chef portrays more than just taste; it’s his own handcraft of creativity, patience, skill, and deliciousness; and bringing out all the flavors, textures, and colors into an image is so crucial.

Imagine a big cheesy burger stacked high, shooting it from above won’t show those juicy layers, right? But get down to eye-level, and suddenly it looks like it’s ready to be devoured.

On the other hand, a colorful brunch spread with pancakes, fruits, and coffee cups? That deserves a flat lay from the top; you want to capture everything in one inviting frame.

Here’s my breakdown:

• Flat Lay (90°) → best for spreads, pizzas, salads.
• 45° Angle → perfect for bowls, burgers, pasta.
• Eye-Level → ideal for tall cakes, sandwiches, or drinks.

I never stick to one angle, though. I literally walk around the dish, crouch, lean, tilt my camera, and keep experimenting until I feel, “Yes! This shot makes me hungry.”

3. Props are Your Storytelling Tools

Okay, confession: I used to throw everything onto the table, thinking more props = better shot. Big mistake. Props aren’t there to crowd the dish; they’re there to tell a story.

Take a bowl of soup, for example. Alone, it might look plain. But add a spoon, a sprinkle of herbs, maybe a piece of bread on the side and suddenly it feels cozy, like a warm hug on a rainy day.

Or picture a coffee cup. Add some scattered beans, a napkin, maybe even a book in the background, and you’ve instantly created an inviting mood.

But remember, keep it simple. Too many props fight for attention. The hero is always the food. Everything else is just there to support it.

4. Let the Food Be Real 

One thing I love about food photography is that imperfection makes it beautiful. The perfect drip of honey, the crumbs from a freshly baked cookie, or the cheese stretching when you pull apart a slice of pizza, those little “messy” moments are what make people’s mouths water.

When I was starting, I used to wipe everything clean and make it spotless. And guess what? The photos looked lifeless. Too perfect. Too staged.

Now, I let the food breathe. I let the chocolate sauce drip, I let the steam rise, I let the crumbs scatter a little. It feels natural. It feels human. And that’s what makes people crave the food through the screen.

Pro tip: If you’re shooting something hot and want to capture steam but it disappears too quickly, here’s a little secret: wet some cotton balls, microwave them, and hide them behind the dish. Instant steam effect! 

5. Food Styling is Your Friend

Food styling isn’t about making a dish look perfect. It’s about making it look tempting and true to how it should be enjoyed.

A little adjustment can make a big difference. Moving a garnish, adding a few crumbs, showing a little sauce, or placing the ingredients around the dish can instantly make the image feel more natural and inviting.

I always pay attention to the small details. Is the burger sitting at the right angle? Does the sauce look fresh? Are the toppings placed naturally? Is there enough space around the dish, or does the frame feel too crowded?

The goal is to make the food look delicious without making it look overly arranged.

My simple trick? Before taking the final shot, take a step back and look at the entire frame. Sometimes, removing one prop or making one small adjustment is all it takes to make the food stand out.

6. Edit with a Light Hand

Editing is like seasoning. A pinch here, a dash there, it enhances the dish. But overdo it, and you ruin the flavor.

I brighten my photos a little, adjust the contrast, fix the white balance (so whites look white, not yellow), and clean up tiny distractions. That’s it.

The goal is simple: make the food look as close to real life as possible. If your editing makes the dish look fake or plastic-y, step back. Food should always look edible, not like a cartoon.

7. Patience = Magic

Food photography isn’t just click-and-go. Behind every single “perfect” shot is patience. I’ve spent 30 minutes waiting for honey to drip in just the right way. I’ve clicked the same cake slice 100 times until I caught the angle I loved.

But honestly? I enjoy the process. Food has its own rhythm. Ice cream will melt, cheese will stretch, steam will fade. You can’t rush it—you just work with it. And that’s where the magic happens.

Wrapping It Up 

So, here’s the truth: “Food Photography isn’t about chasing perfection, it’s about capturing feeling.”

If someone looks at your photo and instantly feels hungry, or cozy, or curious, you’ve done your job. It’s less about fancy gear and more about your eye, your creativity, and your patience.

So next time you sit down with your plate, don’t just eat it right away (I know, it’s hard 😅). Take a moment. Find the light. Play with angles. Add a prop or two. And click.

Trust me, with a little practice, your food photos will go from “just okay” to “wow, I need to eat this right now.”

Now go on, grab your phone or camera, and start shooting. And hey, if you do, tag me @logeswarikm on IG. I’d love to see what you’re cooking and capturing!

Happy Shooting,
Logeswari
Co-Founder – Food on Focus Media